How To Make Easy Chocolate Fondant. This treat with a crusty outside and smooth chocolate inside will definitely make your friends and family nominate you as the super chef of the week! For a boozy version add a generous splash of baileys to the melted chocolate.
Fondant is a sugar paste that can be used to create any shape, decorate cupcakes, cookies and to cover cakes.
It only takes 30 minutes to put together this chocolate recipe, but these individual chocolate puds look so much more impressive than anything shop bought and you'll find it much. We can prepare the classic recipe for white fondant with in this onehowto article we'd like to show you how to make white chocolate fondant in a slightly different way, this time we won't. With a soft chocolate cake exterior and a mouth watering melted centre, you will dream of this dessert for days after making it. It takes a bit of effort to make but is totally worth it.
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